And with British Pie Week (March 2 to 8) winking at us from around the corner, now’s time to gather your tavern friends and ...

It's National Pie Day - yes, I promise, it is actually a real thing! Who'd have thought something as simple as a bit of pastry with a tasty filling would become one of the most treasured dishes in the ...

Apple pie is the ultimate comfort food, a dessert that takes us back to childhood and warms our hearts. But don't limit ...

A savory mushroom pie is like a warm hug on a chilly Northern Italy day. And you know what? When the season's right, those small chiodini mushrooms—also called honey mushrooms—pop up everywhere. They ...

Under the rations of World War II, home cooks had to get creative. This dish is filled with vegetables, topped with cheese, and incredibly satisfying.

In terms of best value, Asda’s Valentine’s Day meal deal which comes in at just £12 gets that accolade. Meanwhile, although ...

Anton and Tim are champions again at the Taste of the West Awards 2025 at Westpoint Arena on February 3 with their steak and Devon Blue cheese pie.

How well do you know your pastry – shortcrust, flaky, or puff? And what are the essential elements of a truly perfect gravy?

A young chef has discovered a recipe for success with his sensational pies. George O’Brien, from Barnard Castle, is a ...

BOSTON — The birthplace of the Boston cream pie does not accept any substitutes. You can pick up a Boston cream pie from ...

Make the pastry: In a food processor (or by hand), pulse the flour, icing sugar, salt, and cold butter until it resembles fine breadcrumbs. Add the egg yolk and pulse again. Add cold water 1 tbsp at a ...