Trader Joe's is known for its whimsical products, but it's also a grocery store where you can find great deals, including on ...

Costco has many excellent items, and just as many items that you should skip. Keep these items out of your cart the next time ...

Refrigerate leftovers in an airtight container for up to 2 days. To reheat, toss in a hot skillet with 1/4 cup of water until ...

It’s prime soup season, people. That means we can celebrate everything from chicken noodle soup to tomato and basil, ...

If you've long been wondering which kinds of pickles need to be refrigerated, then we have some important answers for you.

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

Kendra Pierre-Louis: For Scientific American’s Science Quickly, I’m Kendra Pierre-Louis, in for Rachel Feltman. In late 2024 Nicola Coughlan, the actor famous for her work on Derry Girls and ...

While some parts of the South may be spared from extended periods of freezing temperatures, others aren’t always so lucky. Besides stocking up on firewood, sealing drafts, and pulling out your warmest ...

What's in your fridge? The refrigerator is a vital food storage spot in the home, but sometimes, things end up tucked in there that shouldn't be. Some common items can actually lose their flavor, ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

Confited cloves of garlic are the magic ingredient you didn't know your kitchen was missing. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful ...