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The Kitchn on MSNThe Easy Latin American Flatbread I Can't Stop MakingThese round, flat discs made with pre-cooked cornmeal, called "masarepa," make an appearance at almost every meal in these ...
Cover and chill in the refrigerator for 30 minutes. Combine the minced onion, ground beef, tomato paste, garlic, and cumin in ...
Claudia Tomison and her daughter, Aranzazu Tapia, immigrated from Chile to the United States with a dream of building a new ...
With an irresistible filling and a flaky, golden crust, empanadas are the handheld meal that we dream of. We love our classic ...
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