Carlos and Olga Santos are back. The mother/son duo who for 17 years ran the Colombian restaurant Aqui Es Santa Fe in Port ...

Cover and chill in the refrigerator for 30 minutes. Combine the minced onion, ground beef, tomato paste, garlic, and cumin in ...

With an irresistible filling and a flaky, golden crust, empanadas are the handheld meal that we dream of. We love our classic ...

Pot roast is a comforting dish that usually provides leftovers as well as a hearty meal. Our expert chef has many suggestions for how to reuse that tasty beef.

A grilled cornmeal cake was stuffed with oh-so-good shredded beef, microgreens, cheese and a fantastic green sauce. My only complaint was that I after I finished, I wanted another. Or do I endorse one ...

These empanadas start with slow-cooked oxtail meat ... notice for a quick snack or meal with soup or salad. Oxtails are a beef cut that’s derived from the tail of a cow. The cut is prized ...

3) and musician BM — in his acting debut — to the Season 2 cast of Beef, its award-winning anthology series from Lee Sung Jin and A24. American-born, Korea-based BM is known as leader of the K ...

A traditional Peruvian beef empanada at Best Artisan Empanadas in Campbell, Calif., on Friday, Jan. 17, 2025. (Shae Hammond/Bay Area News Group) The E in the Big E Cafe’s name stands for ...

Add the ground beef to the skillet and cook ... Working with 1 round at a time and keeping the rest covered with plastic wrap, form the empanadas: Spoon 2 teaspoons of the filling on one side of the ...