Carnival without the right treat? This year, baking a Swedish Carnival treat: semlor with cranberry cream and marzipan.

I wonder if a week without sugar will rearouse my desire. Maybe if I interrupt my intake, I’ll like my job again. Like quitting one form of nicotine to replace it with another.

TThey have been open since 3 in the morning, deep frying desserts fit for a king to perfection. Connor Simon, from Simple ...