While there are many types of bread to choose from, the healthiest, most nutritious options are made from whole grains, including whole wheat and sprouted whole grain.

There are numerous reliable bakery chains throughout the country. Here are the ones you should be visiting for high-quality, fresh pastries and baked goods.

Master these simple bread machine staples and fill your home with the irresistible aroma of fresh-baked success.

Banana bread is one of those go-to recipes that works any time of year. It’s simple, reliable, and a great way to use bananas that are past their prime. Whether it’s for breakfast, a snack, or a quick ...

In just 15 minutes or less, make one of these tasty, high-protein breakfast recipes that align with the Mediterranean diet.

The latest nutrition guidelines urge Americans to avoid highly-processed food. But, when it comes to carbs, many people don't ...

If you've hit that point in your baking journey where you want to tackle making a whole wheat sourdough loaf, see what this ...

Then you get into the breads made for people with dietary restrictions, such as gluten-free bread. But even if you don’t have ...

Look for breads made with 100% whole grains—they deliver more fiber, vitamins, and minerals than refined options. A short, simple ingredient list is usually a good sign. Protein and fiber work ...

Bread has long gotten an unfair shake, like most carbohydrate-rich foods. But as a food that’s been fundamental to cultures across time and history, it’s doing something right. Sure, you might want to ...