There are many eateries across the U.S. with multiple locations that have been around forever. These are among those that have the longest histories.

Three new restaurants in town make the case for bangers and mash, battered fish, and glistening meat pies ...

Rolling hills, winding backroads, and the smell of home cooking drifting through screen doors. North Carolina's countryside ...

This ham steak uses simple ingredients that make a uniquely sweet, yet salty, meal like no other. Plus, you can customize it ...

If you're looking for an ultimate recipe for a Super Bowl party, this recipe is perfect for any game-day spread and can be prepared ahead of time.

SPRINGFIELD — Smithfield Packaged Meats Corp. has agreed to pay a $138,506 civil penalty for allegedly violating the Clean Air Act when it came to handling anhydrous ammonia at Smithfield’s meat ...

Pontarn Pty Ltd is building the 72-unit complex at 22-24 Faculty Close, sitting right on the doorstep of James Cook University and the Captain Cook Highway. The complex will deliver more stock to the ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...