GastroFun.net on MSN18h
Hot-Smoked Salmon with Brown Sugar, Soy, and Ginger – The BBQ Glazed Showstopper You Need to Try
A Sweet, Smoky, and Savory BBQ Masterpiece When it comes to grilling fish, this hot-smoked salmon takes things to a whole new ...
BBC3y
Smoked salmon starter
This high-protein open sandwich with salmon and quark cheese makes a quick and convenient low-calorie lunch. Try topping with cooked and peeled prawns instead of the salmon. With a GI of 49 this ...
Life Currents on MSN1y
Smoked Salmon Rolls
These smoked salmon rolls are light, visually appealing, and an easy starter. They have a modest schmear of ...
Niagara Gazette7d
Tastefood: Smoking hot salmon
A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon ...
BBC6y
Smoked Salmon Tarts
These little tarts can be used as a formal starter with some tossed salad ... and frozen. The smoked salmon can also be cut up two days before, covered in cling film and kept in the fridge.
Reading Eagle11d
Warm-smoked salmon salad centerpiece of open-faced sandwiches
The salmon salad can be prepared up to one day in advance. When ready to use, spread it on bread for an open-faced sandwich ...
Mercury News11d
Restaurants, Food and Drink
A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon is a healthy and versatile protein. It’s delicious on its own ...