Get ready for a flavor-packed meal with virtually no cleanup! These Shrimp, Corn, Potatoes, and Smoked Sausage Foil Packs ...

Gavin, Jamie and Chris Farella spent summers in North Carolina eating barbecue. About 15 years ago, they decided to bring ...

Meat Church BBQ shows you how to make smoked sausage balls, a perfect snack for summer BBQs. Diamondbacks' Ketel Marte ...

AMARILLO, Texas (KAMR/KCIT) –As the price of groceries and other items continue to rise, we’ll continue our series and ...

Add the sausage, and cook over moderate heat, turning occasionally, until browned, about 8 minutes. Add the lentils, shallots, thyme, bay leaf, and 5 cups of water; bring to a boil.

Here in Bayou Country we have raised the bar on this classic dish by adding smoked sausage to the recipe thereby creating a new and exciting dish.