Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.
Dina's Garden on MSN
How to grow garlic from cloves step-by-step
Learn how to grow garlic from cloves in containers with a quick rooting trick that speeds up growth! This method allows you to enjoy fresh garlic sooner and in small spaces. Perfect for home gardeners ...
The Province on MSN
Why some garlic keeps — and some doesn't
Q. Why does homegrown, stored garlic sometimes begin producing tiny green sprouts as early as mid-winter in some years while in other years it stores without sprouting well into spring?
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