South Indian food is also known for its hot and spicy flavours! Peppercorns, whole red chillies, green chillies - these different spices always find a place in many South Indian dishes. If you are ...
A staple in Indian cuisine, chutney has a history that speaks volumes of the diversity in culinary traditions across the ...
Well, if you are new to cooking and want to make some delicious South Indian delicacies at home, then we have got your back with these 5 spices that can instantly amp up the taste and health ...
A classic & mouthwatering dish of North India made by stuffing Karela with spiced masala including onions, garlic, and dry ...
For North Indian cuisine, Patel loves sarson ka saag — a Punjabi dish of mustard greens cooked with spices — and the lamb kebabs of Uttar Pradesh. You can't go wrong with vindaloo, a spicy and ...
When asked whether measuring spices was necessary when cooking Indian food, chef Varun Inamdar told Tasting Table that it really depends. "There are two ways to look at this," said Inamdar.
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