Originating from the Indian subcontinent's British Bangladeshi ... Despite its fiery reputation, Phall Curry has a dedicated ...

Well, if you are new to cooking and want to make some delicious South Indian delicacies at home, then we have got your back with these 5 spices that can instantly amp up the taste and health ...

Certain regular spices such as cayenne pepper, cinnamon, ginger, turmeric, black pepper, garlic, and mustard can boost ...

Dahi, or curd, is a versatile ingredient, available in every Indian kitchen. We have got you some lunch ideas where curd ...

A staple in Indian cuisine, chutney has a history that speaks volumes of the diversity in culinary traditions across the ...

When asked whether measuring spices was necessary when cooking Indian food, chef Varun Inamdar told Tasting Table that it really depends. "There are two ways to look at this," said Inamdar.

Whether you’re short on time, money or motivation, chef Sanjana Modha has advice for cooking delicious Indian dishes with little effort… Cooking Indian food is often seen as a labour of love ...

Managing diabetes requires a balanced diet that helps stabilise blood sugar levels. Here are some time-tested Indian food ...