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Mapo tofu with deep, spicy flavor
Mapo tofu combines silky tofu with spicy chili oil, minced beef, and numbing Sichuan peppercorns. It’s rich, bold, and ...
Simply Recipes on MSN
I Asked 5 Experts To Name the Best Tofu—They All Said the Same Thing
It’s popular for good reason.
Spicy turkey stir-fry, sheet-pan chicken tikka thighs and vegan mapo tofu bring attitude and oomph to even the coldest days.
From crispy sandwiches and weeknight stir-fries to comforting stews and chewy doughnuts, these dishes highlight the ingredient’s unmatched range of textures and flavors.
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A potent blend of hot chili oil, fermented broad bean paste (doubanjiang) and Sichuan peppercorns delivers heat and ...
Cooking with Jade on MSN
Spicy comfort: Crafting gochujang tofu bowls for a flavorful feast
From the moment I first tasted gochujang, I was hooked. This Korean fermented chili paste is not just a condiment; it's a symphony of flavors-spicy, sweet, and savory, with a hint of umami that dances ...
Five of the city’s most influential culinary experts share their favorite bites. The mood turned tense about two hours into ...
A potent blend of hot chili oil, fermented broad bean paste (doubanjiang) and Sichuan peppercorns delivers heat and ...
A potent blend of hot chile oil, fermented broad bean paste (doubanjiang) and Sichuan peppercorns delivers heat and ...
This oven-baked, breadcrumb-topped mac and cheese from Anna Theoktisto in the F&W Test Kitchen combines four cheeses — cheddar, Gouda, mozzarella, and a touch of blue cheese — for a mac that is once ...
Reimagining hot pot beyond restaurants, the Hot Pot Bomb is made for curious cooks—honoring Sichuan tradition while ...
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