Bake until the surface is lightly golden brown and the center looks just set but still slightly soft, about 22 to 27 minutes. The cake should jiggle just slightly in the center when the pan is gently ...
Petit Chef on MSN
Chocolate and butternut squash cake
Dessert: You have just prepared a soup or a butternut gratin but you still have some squash left on your hands. It must be ...
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