After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

A congenial growing season and storage in a dry, dark, cool (not cold) place are other factors in satisfactory storage of ...

Yes, you can plant a sprouted onion, but it won't grow a new onion bulb. Instead, it will produce green onion shoots that you can use in cooking. You can eat sprouted garlic. It has a different flavor ...

Have you ever looked at a pile of kitchen scraps and wondered if they could have a second life? Instead of tossing them into ...

There’s a magical moment when perfectly crisp home fries hit your taste buds – that exact moment happens with unparalleled perfection at Nick’s Diner in Wheaton, Maryland. This modest establishment ...

Learn how to grow garlic from cloves in containers with a quick rooting trick that speeds up growth! This method allows you ...

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

Join us for part one of a two part series exploring Winter Medicine. This hour looks at the energetics of winter and how we can tend our spirit during this time of year. Sam Roberts dives into herbal ...

Are you an experienced gardener, someone who wants to plant their first seed, or somewhere in between? Great news! The Montrose Regional Library District is opening up the Montrose Seed ...

Sometimes food memories hit you like a lightning bolt of nostalgia – that’s the magic waiting at Nick’s Diner in Wheaton, ...