A time-lapse of growing garlic from fresh cloves in 42 days. The clove was taken from store-bought garlic bulb and rooting in ...

After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

A congenial growing season and storage in a dry, dark, cool (not cold) place are other factors in satisfactory storage of ...

A grant is helping an Idaho farmer diversify garlic varieties and buy equipment that could be used by all farmers.

Yes, you can plant a sprouted onion, but it won't grow a new onion bulb. Instead, it will produce green onion shoots that you can use in cooking. You can eat sprouted garlic. It has a different flavor ...

Find out more about three auspicious seasonal plants and how to grow them at home. Read more at straitstimes.com. Read more ...

Have you ever looked at a pile of kitchen scraps and wondered if they could have a second life? Instead of tossing them into ...

You know that point in late winter where you’re staring out the window, itching to plant something, but the garden still looks like a cold, muddy crime scene? Yeah. That’s exactly when you can jump ...

Have you ever returned from the grocery store and while un-bagging your produce tried to figure out where to store the items?

There’s a magical moment when perfectly crisp home fries hit your taste buds – that exact moment happens with unparalleled perfection at Nick’s Diner in Wheaton, Maryland. This modest establishment ...

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

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