Join us on a flavorful journey through Singapore's vibrant street food scene! Discover the must-try dishes that define the city's culinary landscape. From savory delights to sweet treats, we'll ...

Urban Hawker brings street food from Singapore to the Manhattan market, with an assist from the late Anthony Bourdain.

Boon Tat Street, also known as “Satay Street,” centers around 10 Singapore hawkers who serve up the grilled sticks of meat in all styles and flavors.

UNESCO-listed and celeb-endorsed, this island nation's food centers reflect its rich multicultural heritage and ...

KF Seetoh, Singapore street food expert, guides tourists to the best places for bok chor mee, chili crabs and more.

Singapore is the street-food capital of the world, drawing tourists and locals alike. A war and the pandemic are putting it at risk.

At Singapore's first-ever World Street Food Congress, food-world luminaries such as Anthony Bourdain, Noma co-owner Claus Meyer, and Singapore's "Food Ambassador" KF Seetoh discussed the future of ...

A Singapore chef is the first street vendor to earn a Michelin star. NPR's Scott Simon talks with Michelin Guides' International Director Michael Ellis about Chef Hin Meng's cheap culinary delights.

Chefs from the Lion City restaurant in action during the World Street Food Jamboree in Singapore in June 2013. The city state has become famous for its vibrant street food culture with hawker ...

For the uninitiated, Singapore’s street food scene is a mix of Chinese, Malay and Indian influences. It’s a melting pot of cultures and the result is a variety of dishes that are sure to ...

Singapore’s iconic, but endangered, street food now has UNESCO status The city-state’s vibrant hawker centers serve up Malay noodles, Indian curry puffs, and a feast of cultural history.