For your next big breakfast, hold the bacon. Instead, elevate your meal with this hearty and flavorful Peruvian sandwich that's popular across the country.

In new research, biochemical analyses align with imagery and historical sources to show how the pre-Inca Chincha society ...

Guano dramatically boosted the production of maize, and the surplus helped fuel the Chincha Kingdom’s economy.

Fresh fish, salty air and the tug of nets at the fishermen’s market - that's where ceviche begins. Then join me as I move into Lima’s restaurants to see how chefs dress it up. Which one hits harder?

Love charbroiled chicken? Run to Mi Corralito. "It's a hole in the wall but people don't really expect the kind of food ...