Italian pastry traditions thrive in Illinois at bakeries known for cannoli, sfogliatelle, and espresso-ready biscotti.

Justin’s, which opened in late December, is currently the only brick-and-mortar bakery in the city that specializes in salt bread, and — at least in the bakery’s early days — it takes a minimalist ...

Transforming pita bread into pizza bases is another fantastic hack. Roll out the dough into thin circles, spread some tomato ...

Bake delicious, moist pumpkin bread at home with natural sweeteners! This easy recipe delivers perfect flavor and texture, ...

These irresistibly easy pecan bread treats are a quick and delicious dessert perfect for any occasion. With rich nutty flavor, soft texture, and simple ingredients, this recipe is great for beginner ...