Italian pastry traditions thrive in Illinois at bakeries known for cannoli, sfogliatelle, and espresso-ready biscotti.

Justin’s, which opened in late December, is currently the only brick-and-mortar bakery in the city that specializes in salt bread, and — at least in the bakery’s early days — it takes a minimalist ...

This Funfetti Sourdough Bread is a birthday-inspired sourdough dessert loaf filled with colorful sprinkles and swirled with sweet cream cheese frosting. Happy birthday to me? Well... not quite yet. My ...

Cinnamon raisin bagels are surely divisive. To see which chain did them best, we sampled five popular brands and ranked them based on their flavor.

Built for slow cooking and steady heat, these recipes show how a Dutch oven turns everyday ingredients into deeply satisfying ...

Massa Sovada is a sweet Portuguese bread made with yeast dough. Once baked, it's light and moist with a beautiful golden ...