We often talk about the versatility of puff pastry, but filo and brick dough play in another league: a single sheet is enough ...

From warming soups and fragrant rice dishes to hearty stews and sweet desserts, share these recipes after sunset during the ...

Making puff pastry at home has always felt a little magical to me. Flour, butter, and time come together to create delicate flaky layers that rise in the oven without yeast or commercial leavening.

Italian pastry traditions thrive in Illinois at bakeries known for cannoli, sfogliatelle, and espresso-ready biscotti.

Pittsburgh bakeries prepare for Fat Tuesday with traditional pączki, expecting high demand for various flavors.

National Sticky Bun Day on Feb. 21 comes with caramel drips, pecans tumbling and a race for the corner piece. The sweet roll that began ... Read moreThe post National ...

This recipe for Cranberry Brie Bites uses brie, cranberry sauce from dried cranberries, puff pastry, toasted walnuts, and rosemary sprigs.

Depending on your tradition, religion, or culture, people enjoy a variety of foods on Fat Tuesday, including pancakes, king ...

Sugar Moon is best known for pastries and rotating baked sweets that are first-come, first-served. Bread offerings include ...

With its retro neon sign, pink-and-white-striped awning, blue script logo, and the usual line outside, Leonard’s Bakery has become a can’t miss Leonard's bakery helped popularize the malasadas in ...

Fat Tuesday brings a beloved Polish tradition. Wisconsin bakeries serve authentic paczki, giving residents a taste of ...

Justin’s, which opened in late December, is currently the only brick-and-mortar bakery in the city that specializes in salt bread, and — at least in the bakery’s early days — it takes a minimalist ...