This video shows how to make green chile masa for tamales using a simple, beginner-friendly method. The process focuses on ...

There are traditional New-Year foods eaten in many countries and this smooth, sticky mass of sweet rice is said to attract prosperity.

The cheese ball is a cliché. I believe, however, that like the pig in a blanket and the baked potato, the cheese ball is so cliched it has actually become cool. Socially acceptable or not, when this ...

Rick Martínez’s recipe is a hit with readers: “Wow. This is as legit as it gets. Amazing recipe, truly, truly authentic.” By Melissa Clark Good morning! Today we have for you: Rick Martínez’s tamales ...

The Christmas holidays in San Antonio have a unique distinction. “In some other cities, you take a bottle of wine or a gift for the hostess to a holiday party. In San Antonio, you take tamales,” says ...

Food writer and event producer Paola Briseño González serves these slow-cooked lamb tamales at her annual holiday parties. Wrapped in banana leaves for a custard-like texture, they’re finished with a ...

Healthy Chicken Balls Recipe made with lean chicken, gentle spices, and protein-packed winter snack that fits light meals and evening appetisers. Healthy chicken balls have become a popular winter ...

3 1/2 c. Make the masa mixture: In a large bowl, add the masa harina. Dissolve the salt in the hot water and add to the masa harina. Mix well until there are no dry patches. Set aside for 20 to 30 ...

Johanna Le Pape, French-born award-winning pastry chef who lives in Southern California, has written a cookbook that revolutionizes the art of baking. Her book, “Patisserie Revolution” (Robert Rose), ...