Moving seamlessly from the past to the present and from the personal to the political, The Tamils, A Portrait of a Community ...

Kongunadu cuisine originates from the Kongu region of Tamil Nadu and is renowned for its distinctive blend of flavours and use of fresh, locally sourced ingredients. Some of its most celebrated ...

Discover the top 10 safest cities in India for solo women travellers, featuring destinations such as Kolkata, Chennai, and ...

Another must-eat here is the Mutton Kola Urundai (RM4.95 per piece) or mutton meatballs. The Kongu classic looks like an ...

The tradition of street cuisine in Malaysia is as lively and varied as the people who prepare and eat it. Language has a big ...

As Hindi imposition debates intensify, states like Tamil Nadu, Bengal, and Punjab resist. Is this a fight for linguistic identity or a political game? Explore who benefits from this language divide ...

From now until September 2025, Raffles Hotel Singapore will be showcasing regional hawker cuisines from Malaysia, the ...

Chef Heena Patel of Besharam shared her tips for finding a great Indian restaurant, including always trying a place that makes their naan in-house.

India needs a “States Break-Up Commission" that will make India a union of about 50 states, like the US, write Yashwant ...

Rice is a staple crop in India, cherished in daily meals and grand feasts, enriching the country's agricultural landscape. It ...

Also read: How Singapore's bar culture has influenced the way Asia drinks While Andheri boasts of umpteen family restaurants, many unite at Tanjore Tiffin Room for home-style Tamil cuisine ...