Peak Bengaluru: The Swiggy delivery partner once ran a software company and is now trying to get his business back on track with every order he delivers.

NEW YORK, NY – Chef Vijay Kumar, originally from Tamil Nadu and currently helming the kitchen at Semma, has won the James ...

Recently, a Tamil-style restaurant located in Paris grabbed many eyeballs online. A digital creator (@jegathvijay) shared a reel about his experience dining at Muniyandi Vilas, and it went viral on ...

“There’s no such thing as a poor person’s food or rich person’s food. It’s food. It’s powerful. And the real luxury is to be able to connect with each other around the dinner table.

All he needed was sambhar, rice, and the conviction that the food he grew up eating in his Tamil Nadu village deserved a global spotlight. At the 2025 James Beard Awards, ...

With Ayalagam — a Tamil Food Festival at Feathers Hotel — diners can savour Tamil flavours from the kitchens of Singapore and Malaysia, curated by celebrated Singaporean Chef Devagi Sanmugam ...

In Manhattan's West Village, where culinary trends can change with the seasons, Chef Vijay Kumar is shaping a quiet ...

Chef Vijay Kumar’s 2025 James Beard win marks a quiet revolution, spotlighting south Indian cuisine globally.

Choose from a delicious line-up that celebrates the rich food heritage of southern Tamil Nadu, an Awadhi Eid ‘daawat’ fit for kings, and an experimental menu to call it a summer ...

In Manhattan's West Village, where culinary trends can change with the seasons, Chef Vijay Kumar is shaping a quiet revolution. His 2025 James Beard Award win for Best Chef: New York State this month ...

Tamil food stands tall,” said Vijay, to a rousing round of applause and whistles, at the James Beard stage. He added, “My own food and my heritage stand tall, and it all matters.