NEW YORK, NY – Chef Vijay Kumar, originally from Tamil Nadu and currently helming the kitchen at Semma, has won the James Beard Award for Best Chef in New York State. In his acceptance speech, now ...

Tamil Nadu has signed MoUs with homegrown food brands Sri Krishna Sweets, Annapoorna and Hatsun to build industrial kitchens, strengthen R&D, and deepen export capacity. At recent TN Rising Conclave, ...

The hilarious and food-loving Raphael Gomes dives into the deceptive world of food photography by testing Photoshop tricks used in commercials. DOJ Deals Major Blow to Antifa with Guilty Pleas Guy ...

Tamil Nadu's food culture is a celebration of spice, aroma, and comfort. The state's cuisine has several iconic dishes that are loved not only within the region but across the country. Chicken plays a ...

Mamitha Baiju, immersed in the vibrant world of Tamil cinema, holds a special place in her heart for Malayalam films. She clarifies that her roles in the Tamil industry were influenced by captivating ...

Stop eating your parappu (dal) and start eating extra-firm tofu instead and swap your regular thayir (curd) for Greek yoghurt, according to Kagivan Prabaharan. A high-protein diet can help with weight ...

In just three years, Tamil Nadu has added more than 9,700 startups to its ecosystem. The number of ventures registered with the Department for Promotion of Industry and Internal Trade (DPIIT) has ...

GIMP (GNU Image Manipulation Program) has long been the best-known Photoshop alternative. Its wide range of functions, robust layer management, and extensive set of filters come very close to the ...

Chennai doesn’t just eat food from elsewhere — it rewrites it in its own script. Walk through the city and you’ll see it everywhere: the North Indian green-chutney sandwich getting a new avatar with ...

Most of us crave food that is not just tasty but truly irresistible — the kind of dish that lingers in your mind long after the last bite. We often try numerous mouthwatering recipes, only to find ...

It's one of the most anticipated restaurant launches, with southside food fans eagerly awaiting to try out the newest cuisine to hit the area. Mother and daughter duo Vadani and Tharany Jimbrown have ...