At first glance, it looks like a classic loaf cake. Golden, glossy, finished with a light citrus drizzle. But the first ...

Is it cake or is it a stacked sandwich? You be the judge! In this video, Josh shows you how to make a finger sandwich tea loaf that has layers of savory flavors hidden underneath a cream cheese ...

A richly textured and zingy loaf cake to enjoy with a cuppa Anything bright and zingy is particularly welcome in January, even more so when it’s in the form of cake. I always have an odd end of ...

I feel like I could do with an energy boost this week, and a slice of this malt loaf is perfect. It is a soft, squidgy loaf that works nicely lathered in butter. It ages well over a few days, like a ...

Matcha tea cake brings together mindful baking and everyday wellness in a form that feels familiar yet purposeful. Matcha is made from whole green tea leaves that are shade-grown, harvested, and stone ...

This banana bread uses the natural sweetness of very ripe bananas and a gluten-free flour blend to create a soft, sliceable loaf without added sugar. The texture is moist and dense, closer to a ...

The twelfth day of Christmas, Jan. 6, officially marks the end of the Christmas season. In Ireland, it’s also one of the most important days on the calendar after Christmas Day itself, cobserved as ...

Dorie Greenspan is a James Beard Award-winning author of more than a dozen cookbooks whose latest production, 2025’s “Dorie’s Anytime Cakes,” is a homage to simple but show-stopping baked treats.

Award-winning baker Dorie Greenspan knows how to make an elaborate tiered wedding cake cascading with flowers, or a sculpted Darth Vader cake. But she’s pretty clear that she doesn’t want to. Her true ...

Jam cakes are a Southern staple, with nostalgic holiday bakes like Kentucky and Tennessee jam at the top of the list. While these two cakes share some commonalities, they have distinct components and ...