Chinese scientists create modified fungus that tastes like meat, produces protein quickly, and uses 70 percent less land.

This guide explains who needs a gluten-free diet, its benefits and risks, and practical tips for managing gluten in everyday ...

Protein is trending everywhere, but does eating more of it actually change how you feel? I put it to the test for 30 days.

Scientists at Australia's Flinders University have developed a biodegradable plastic-like film made partly from milk protein. Designed for food packaging, the new material breaks down in soil within ...

Our most recent round of baby formula tests detected contaminants at potentially concerning levels in 26 of the 49 baby ...

Learn how diet affects calcium oxalate kidney stone risk, including hydration, calcium intake, sodium limits, and ...

Beyond Meat is dropping “meat” from its name as it moves beyond the struggling market for plant-based burgers, sausages and ...

Targeted protein degradation tricks the internal machinery of cells in weeds to destroy proteins that are essential to their survival.

I'm a Fitness & Nutrition writer for CNET who enjoys reviewing the latest fitness gadgets, testing out activewear and ...

Cultivated meat has been promised as a solution to the climate impacts of the meat industry for over a decade. The industry ...

High-protein diets are a frequent topic in clinics, sparking concerns about kidney harm for some and perceived benefits for others. The reality is nuanced, with the source and quantity of protein, as ...