A colossal Tomahawk ribeye, reverse-seared to juicy perfection, paired with crispy homemade fries. This is the ultimate steak dinner you’ve been dreaming of!

Wagyu beef is marbled, with specks of fat. When cooked properly, the fat gently melts, producing tender and rich-tasting meat ...

If you are looking to spend a grip of money on a steak, you're in luck because you won't have to leave the state.

Jim’s isn’t just a restaurant; it’s a Huntington landmark. It’s the kind of place where the waitstaff knows the regulars by ...

The former home of Borgne, closed since the pandemic, has come back to life as Rizutto's Prime, an upscale spot for steak, ...

Bynum’s Steakhouse is more than just a restaurant; it’s a testament to the enduring appeal of good food, good company, and a ...

An acclaimed St. Augustine chef has relocated his popular fine dining restaurant to an upscale Vilano Beach hotel where it ...

The #1 burger chain in the US is not Five Guys or McDonald's, according to customers. See the top 20. I Asked 5 Dietitians Their Favorite High-Protein Snack—They All Said the Same Thing ...

There were chilled seafood towers and sushi platters, fried lobster tail sandwiches and a carving station for tomahawk rib eye steaks, where camera-toting media types with hungry eyes had ...

For $199, enjoy a 32-ounce Australian wagyu tomahawk rib-eye, two North Atlantic cold water lobster tails and a bottle of Gruet Brut sparkling wine. The restaurant also has two specialty cocktails ...

Bert Rebar has been part of the staff since the doors opened at what then was known as Cambria County War Memorial Arena in 1950. Rebar only was 12 when he landed a part-time job at the newly ...

JOHNSTOWN, Pa. – Adam Ondris struck for two goals and also dished out an assist on Charlie Zetterkvist’s game-sealing tally at 19:31 of the third as the Johnstown Tomahawks dropped the New ...