To most Americans Danish cuisine means three things: herring, lots more herring, and Tuborg beer. And of the three, only the last really has caught on. Despite the fact that it is said Danes have a ...

Minnesota lays claim to the highest population of people of Nowegian and Swedish heritage. Many of them proudly serve foods of their native land over the holidays. Teena Anderson from Anoka Meat & ...

When people picture Scandinavian food, they tend to picture cloudy jars of pickled marine mammals, mystery meats, and plates made entirely of brown foods. Many are unaware of the truth. The ...

Solvang has long offered a glimpse into traditional Danish foods, costumes and architecture. Today, The Copenhagen House, 1660 Copenhagen Dr., offers visitors a look at modern Danish design and ...