India’s rich culinary heritage is a bounty of flavors, and that bounty also extends to beverages. Whether you’re enjoying the ...

What's the link between centuries-old Tibetan Thangka paintings and Banarasi silk? Why is Ladakh so important for Kashmiri ...

Where: Kisama Heritage Village, near Kohima, Nagaland Why Go: Known as the Festival of Festivals, Hornbill is a high-energy ...

Sattu, a traditional Indian food made from roasted gram or barley, is gaining attention for its benefits in promoting hair growth. Rich in protein, vitamins, and minerals, it supports hair ...

Local chefs, restaurants, and even museums are telling the story of Indigenous and colonial histories through food.

The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist ...

The Tamil Nadu Government has planned to formulate a Tribal Livelihood Policy to ensure easy access to various welfare measures for members of tribal communities and to preserve and leverage their ...

Efforts to secure the Geographical Indication (GI) tag for Mannar’s traditional metal crafts are making progress. In a written reply to Kodikunnil Suresh, MP, Union Minister of Micro ...

Panaji: The directorate of transport has presented a new framework to taxi operators aimed at improving the state’s transport ...

At the height of his career, chef Prateek Sadhu left Mumbai for his Himalayan roots, creating a restaurant that is ...

As dusk fell, hundreds of Muslims at a mosque in the Malaysian capital of Kuala Lumpur feast on bowls of fragrant rice ...