Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This dish from my cookbook “The Chinese Way” is a riff on lo mai gai, a dim sum ...

Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This ...

Cooking a giant Naqqa is simple with this rustic village approach. Fresh, real ingredients and straightforward techniques ...

Thanks to another gem from the subreddit r/Old_Recipes, an interesting and polarizing Jell-O creation has resurfaced for the ...

Sattu paratha is a traditional breakfast that comes from the eastern regions of India, especially Bihar and parts of Uttar Pradesh. It is made using sattu, a flour prepared from roasted chana, which ...

Kashmiri bottle gourd curry reflects the quiet strength of traditional home cooking from the Kashmir region, where vegetables were prepared with care and restraint. Bottle gourd, valued for its ...

Traditional Canadian poutine is one of the ultimate comfort food snacks. Here, it's an easy, 30-minute recipe thanks to the use of frozen french fries. With the penny going away, what should you do ...

Nankhatai, the Gujarati staple celebrates nostalgia with a crumbly, melt-in-the-mouth texture and fragrant ghee aroma. Every bite feels warm and festive, bringing traditional Indian bakery flavours ...

The joy of trying different cuisines opens up a world of exciting flavors, textures, and cooking techniques right in your own kitchen. Every country brings its unique touch to everyday ingredients, ...

India's 4 p.m. chai time is a cherished ritual, paired with regional snacks like pakoras, samosas, kachoris, and bhajiyas. These warm, crispy treats complement spiced tea, embodying tradition and ...

Abby Fribush is the Editorial Fellow at Southern Living and joined the team in 2023. She is a writer and editor with almost 5 years of experience in lifestyle content for local and international ...