Bread is a staple across the world, and there are dozens of variations depending on the region. Here's what to expect from ...

Looking for something unique to put on your iftar table this Ramadan? Instead of breaking the fast with your usual meals, try some traditional treats from around the world. Scroll down to find out ...

Khajla is a traditional bread and a famous street food of Karachi ... served with meat dishes like haleem or nihari and drizzled with ghee for extra richness. Sheermal, also known as Shirmal, is a ...

Recent findings from the Food, Beverage, and Hospitality Union (NGG) reveal a significant shift in consumer behavior, as more Germans are purchasing their bread from large bakeries or supermarkets.

The whirr of machines and smell of carved wood hangs in the air of the Indian toy workshop, a centuries-old art form still in the game despite cheaper plastic alternatives. India's town of Channapatna ...

Cook on a low flame for 3 to 4 hours minimum until a thick, smooth rich and fragrant mix is achieved. Finish with fried onion, mint sprigs, coriander, ginger julienne, scallion and cashew fried in ...

Lazzt-E-Lucknow delivered an exquisite spread of traditional Awadhi delights, from melt-in-the-mouth Galouti Kebabs and aromatic Biryani to rich, slow-cooked Nihari and indulgent Sheermal.

Lazzt-E-Lucknow delivered an exquisite spread of traditional Awadhi delights, from melt-in-the-mouth Galouti Kebabs and aromatic Biryani to rich, slow-cooked Nihari and indulgent Sheermal. Nestled in ...

To discover the best of Srinagar’s food scene through the eyes of 6 food bloggers, Times Foodie interacted with the locals to learn more about the city and its hidden food joints. To enjoy and make ...

Generously brush each rolled-out sheermal with the saffron-infused milk for a rich golden hue. Bake at 180°C (350°F) for 12-15 minutes or cook on a tawa over low heat, flipping occasionally, until ...