At least in the beginning, the blob is based on the blobfish, which lives deep underwater near Australia and New Zealand.

From restaurants making their first appearance to those opening new locations throughout the city, the food scene has some ...

So, blobfish don’t really look like melting ice cream in their natural environment. Underwater, they’re shaped like tadpoles: ...

The menu at Ugly Crab reads like a love letter to oceanic bounty, with lobster positioned as the undisputed headliner. While the selection spans an impressive range of seafood options—from snow crab ...

For the indecisive (or the wisely ambitious), seafood platters offer a sampling of different ocean delights – perhaps fried calamari, grilled fish, sautéed scallops, and broiled shrimp, all on one ...

Spicy tuna "crispy rice" is having a moment right now, and for good reason — the stuff is delicious. Featuring sushi-grade fish over flash-fried beds of white rice, the popular Japanese-American ...

Comparing the flagship sonar products of just a generation ago to today’s best fish finders is like placing a Model T side-by-side with a modern sports car. The basic concept is the same, but the user ...

There will also be a potluck dinner and a sale of pies, at silent and live auctions, baked by some celebrated Maine cooks and bakers (among them, Ilma Lopez of Chaval and Ugly Duckling ...

If you love fishing all day in Fisch just to find the rarest of them, then the Secret rarity fish must be at the top of your bucket list. Not only can you sell them for a lot of money, but some of ...

Lots of people are lined up bright and early on this Fat Tuesday to grab their delicious Polish doughnuts at Weber's Bakery on Archer Avenue. "My mom is going to be 91 on Sunday," paczki lover ...

Safely in the rambunctious jazz hands of first-time host Conan O’Brien, the 97th Academy Awards broke with tradition to offer up bits that were actually funny, speeches that actually seemed to ...

When head baker Gonzalo Ramirez arrived atNational Bakery & Deli, 3200 S. 16th St., on the morning of March 3, he tied on his apron, stretched his hair net over his head and prepped the kitchen ...