There's a seemingly simple, classic kind of hoagie at Liberty Kitchen that somehow became an instant, viral sandwich.

The humble fish sauce has been a staple ingredient in Vietnamese kitchens for centuries. It is used to boost umami in dishes ...

Tejasswi Prakash secured a major win on Celebrity MasterChef with her innovative Dosa Bombolini, a South Indian twist on the ...

Warshafsky gained a following for her shortbreads with curious flavors: currant and anisette; lavender and coconut; ...

Bistro Na’s has been a standard-bearing Chinese fine dining restaurant in Los Angeles since it opened in 2016. Tucked inside ...

Today, most independent restaurant meals begin with those seven ... except it was her main course chicken dish. Then a few minutes later her mussels appetizer arrived, followed by our friend ...

Diners wanting to learn more about Japanese food can take classes at Tokyo Cook, a cooking school located within the restaurant. Must-try dish: The signature sesame tofu, fried or grilled to bring ...

The winning dish had a special reward – it would be featured for a day at Chef Vikas Khanna's restaurant, Bungalow, and the revenue from the dish would be shared with the winning contestant.

As we move from winter into spring (hopefully), there’s a lot to look forward to in the restaurant world. New openings, renovations, and even some wild rumors; the dining scene has plenty going ...

This dish proves you don’t need a seaside restaurant for a fantastic seafood dish. From the first bite, you’ll appreciate the richness and simplicity it offers. To seal the deal, it’s as easy to make ...

Delmonico's, the birthplace of Eggs Benedict, is doubling down on its iconic dish with a bold new twist ... It even pops up in the restaurant’s namesake cookbook written by third-generation ...

A new-look restaurant has reopened inside IKEA offering ... including free tea and coffee and a different £3 ‘Dish of the Day’ meal every weekday. These are: Monday – Salmon fillet Tuesday ...