Shravan, the sacred month of fasting and worship, asks many to keep away from meat, onion, garlic, and even eggs. But that ...

Paneer is a protein-packed favorite during Shravan, whether it’s grilled, curried, or pan-fried. Stick to onion- and garlic-free recipes, and if you're avoiding animal enzymes, choose paneer made with ...

In every culture and cuisine across the world, curd is a culinary star ingredient — it blends in most dishes and has ...