There are so many amazing food festivals happening across India in the near future. Here are some you should definitely ...

Shravan, the sacred month of fasting and worship, asks many to keep away from meat, onion, garlic, and even eggs. But that ...

Mumbai-based Prot has released Prot Block, a shelf-stable ingredient offering health-conscious Indians a new format of ...

Soya Chaap Roll Looking for a protein boost without paneer? Soya chaap rolls are the answer! Marinate soya chaap sticks in spices, grill to perfection, and wrap them in roomali roti with onions and ...

It’s not just people, but restaurateurs and foodpreneurs are also gearing up for the second half of 2025. Your favourite ...

GoodDot, the pioneer in the plant-based meat industry, has now introduced ‘Pro Chaap’ - an alternative to traditional chaaps. This innovative offering is a one-of-its-kind ‘Zero Maida Soya Chaap’ in ...

It begins with a comforting soup—Cream of Tomato, Haryali Shorba, or Manchow—followed by the much-loved Palak Patta Chaat, crisp and flavourful. Other dishes on the menu are Kadhai Chicken, Butter ...

In every culture and cuisine across the world, curd is a culinary star ingredient — it blends in most dishes and has ...

Techie Maninder Singh returned home to India after spending three years in New York. He and his wife have set up a food stall in Mohali selling various homemade delicacies.

Method: Blanched and lightly fried soya chaap is marinated with garlic paste, salt, turmeric, degi mirch, oil and hung curd for over two hours. A touch of basil and cumin powder adds depth.