Shravan, the sacred month of fasting and worship, asks many to keep away from meat, onion, garlic, and even eggs. But that ...

Paneer is a protein-packed favorite during Shravan, whether it’s grilled, curried, or pan-fried. Stick to onion- and garlic-free recipes, and if you're avoiding animal enzymes, choose paneer made with ...

In every culture and cuisine across the world, curd is a culinary star ingredient — it blends in most dishes and has ...

It’s not just people, but restaurateurs and foodpreneurs are also gearing up for the second half of 2025. Your favourite ...

There are so many amazing food festivals happening across India in the near future. Here are some you should definitely ...

Soya Chaap Roll Looking for a protein boost without paneer? Soya chaap rolls are the answer! Marinate soya chaap sticks in spices, grill to perfection, and wrap them in roomali roti with onions and ...

Thick halibut fillets are ideal for grilling. Their firm texture will maintain shape without flaking apart on the grill, and their mild flavor is enhanced by the char and smoke.

Techie Maninder Singh returned home to India after spending three years in New York. He and his wife have set up a food stall in Mohali selling various homemade delicacies.

Soybean, which contains soyasaponins and isoflavones as representative constituents, exhibits anti-inflammatory and antioxidant effects. To understand the anti-inflammatory effects of soyasaponins, we ...

Watch as this experienced village granny prepares a restaurant-style soya chaap using simple ingredients and age-old cooking techniques. The result is full of bold flavors and heartwarming charm.