Food labels can feel like a full-time job when trying to figure out what actually contains animal products and what doesn’t.

This new method makes puff pastry unbelievably crisp and golden without complicated folding. It’s fast, foolproof, and absolutely delicious. #PuffPastry #CrispyLayers #BakingTricks #KitchenSecrets #De ...

Discover a new technique that makes your puff pastry ultra crispy, perfectly layered, and absolutely irresistible. #PuffPastry #CrispyLayers #BakingSecrets Ingredients: 1 Tbsp (7g) active dry Yeast 1 ...

These recipes that are both sweet and savory are nourishing, exciting dishes made with plant-based ingredients ...

Called "soupe à l'oignon" in France, classic French onion soup includes beef stock, dry sherry, Worcestershire sauce, and plenty of caramelized onions. Use Emmental or Gruyère cheese for the golden, ...

Folding dough yields flakes for days. We’ll show you how.

This central Indian city is a street-food powerhouse, where Gujarati, Rajasthani, Malwa and Maratha kitchens converge at ...

Five of the city’s most influential culinary experts share their favorite bites. The mood turned tense about two hours into ...

The Bay Area has its own rich tea party traditions, mostly nodding to the British style. But up until a couple of years ago, it was nearly impossible to find this kind of hybridized, Asian-inspired ...

When the calendar clears and a good bottle calls, these plant-based dishes turn an empty evening into something worth ...

Whether throwing a Sunday brunch or hosting a gathering, this recipe for spinach and cheese twisted pinwheels gives the best ...

Rub salmon well with the miso marinade. Cover with plastic wrap and refrigerate for 10 minutes. Line a baking tray with parchment paper or lightly oil it, then place salmon on the tray. Sprinkle ...