Arepas are also made with precooked white cornmeal, which is mixed by hand with water and salt until a very soft dough forms.

Local business owner Juan Lozano traded his usual game-day viewing spot for VIP seats at Hard Rock Stadium. The Doral Yard crowned Lozano the winner of their Michelob Ultra FIFA Club World Cup Bracket ...

Discover the 50 best bargain restaurants in every U.S. state—plus a few hidden extras—serving up amazing flavor without the ...

Urdaneta, an oil engineer in Venezuela, reinvented herself as a Venezuelan chef making empanadas and pastelitos in her ...

From Japan’s iconic mochi to West Africa’s addictive chin chin, here are ten snacks that are worth crossing borders for.

The trendier cousin of the food court, food halls feature communal spaces and a collection of restaurants, coffee shops and ...

Growing up in Valencia, Venezuela, food was a big part of Cristina Wu Feng’s life. Her family would drive an hour to get her favorite handmade noodles and beef chow fun. When she learned to drive, her ...

Port City Daily publishes the Food Truck Tracker every Friday, so folks can know where to access the best mobile eats while planning their weekend activities. All ...

El Rey de Las Arepas has even received news coverage for its hallacas, a Venezuelan version of tamales made from corn dough and boiled in plantain leaves. Read the original article on Mashed.

And let’s talk about the food. From Mexican carnitas to Venezuelan arepas to Tex-Mex fajitas the series celebrates Latino culinary excellence. Several featured chefs are James Beard Award winners and ...