Well-handled and properly cooked venison tastes similar to beef but has a richer flavor, in my opinion. But this doesn't mean the two meats should be treated the same when it comes to seasoning them.

Venison is not beef. Everything you need to know about how to cook venison — butchering, proper internal temperature, flavor profiles, everything — comes back to the fact that free-roaming deer and ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...