Compared to ground beef, ground turkey is lower in fat and collagen from connective tissue—the safety net that helps meat ...

Before you can master chopping an onion, you need to understand your knife. Many chefs’ knives have curved blades, while ...

If you have ever stood close to an ancient Egyptian mummy, you may remember a distinctive, lingering odor. For a long time, ...

In his view, seafood isn’t just delicious; it’s one of the smartest choices we can make for both personal health and the ...

You don’t have to try the latest trendy meal at the hottest new restaurant, quit your job or move to another country to live a better life.

Cooking chicken breast perfectly comes down to technique, not luck. This method keeps the chicken juicy, tender, and full of ...

Kaegi is endorsed for Cook County assessor. Submit a letter, of no more than 400 words, to the editor here or email ...

More winter means more opportunities for burbling pots of comfort, like my classic beef Bourguignon. By Melissa Clark Good ...

The Year of the Horse arrives Feb. 17, and to celebrate, local restaurateurs and cookbook authors share what they like to ...

There are certain unwritten rules of being a good guest, especially during the holidays. You bring a small gift for the host, ...

OpenAI and Anthropic's alarming tests reveal ChatGPT's potential to generate dangerous guides for sports venue attacks, ...

If you’re throwing a party for Benito Bowl, these Puerto Rican chefs have gameday snacks and cocktail recipes for you.