Compared to ground beef, ground turkey is lower in fat and collagen from connective tissue—the safety net that helps meat ...

Before you can master chopping an onion, you need to understand your knife. Many chefs’ knives have curved blades, while ...

If you have ever stood close to an ancient Egyptian mummy, you may remember a distinctive, lingering odor. For a long time, ...

In his view, seafood isn’t just delicious; it’s one of the smartest choices we can make for both personal health and the ...

Two years ago, our cooking columnist Yewande Komolafe woke from a coma and soon learned her body would be profoundly altered.

You don’t have to try the latest trendy meal at the hottest new restaurant, quit your job or move to another country to live a better life.

Cooking chicken breast perfectly comes down to technique, not luck. This method keeps the chicken juicy, tender, and full of ...

Grills, barbecue tongs and dad jokes in tow, The Grill Dads' cook and cookbook author plans to expand his businesses back in ...

Pro tip: If you're looking to recreate Luke's all-star side, simply quarter two to three Yukon Gold potatoes (or any potatoes ...

We deep-fried, air-fried, and oven-baked wings, and one method stood far above the rest, delivering shatteringly crispy skin ...

The Year of the Horse arrives Feb. 17, and to celebrate, local restaurateurs and cookbook authors share what they like to ...