Flavor and texture: “Hot chocolate made with cocoa powder is a rougher, more acidic experience,” says chef and chocolatier Jacques Torres, founder of Jacques Torres Chocolate. It tends to be lighter ...

Want to build muscle and lose fat? Protein is key. Here are expert tips on using protein powder effectively for your body recomposition goals. | Health ...

Cocoa powder is a delicious and versatile ingredient, but as an expert warns us, not every baking project will be enhanced by ...

And it's not what you think.

Learn about when to use Dutch-process cocoa, when to use natural or regular cocoa, and how to substitute one for the other.

From traditional crepes to vegan and gluten-free options, here are seven delicious pancake recipes to try this Pancake ...

For mature skin, the expert shares an interesting tip. She recommends “finishing with cream blush and liquid highlighter, ...

For many Olympians, knowing when and what to eat can be just as crucial as the hours spent training on the ice, snow or track.

Make Valentine's Day special with these homemade sweets.

We've tried Magic Bars - both the Truffle Bars and Classic Line. Here's how this sustainable chocolate tastes and makes an ...

Red velvet cheesecake brownies are the ultimate hybrid of not one, not two but three desserts: red velvet cake, classic fudgy brownies and cheesecake. With their bright red hue and rich flavor, these ...

India is a land of flavours and the most colourful version of Indian savoury treats and can be enjoyed through the stews. For ...