For decades, the distinct “snap” and salty, real-cheese tang of a Cheez-It were off-limits to the millions of Americans ...

According to a recent study by researchers at the University of the Basque Country (EHU), raising social awareness is ...

Massachusetts lawmakers have introduced two bills aimed at addressing long-standing gaps in the diagnosis of celiac disease and improving access to safe, gluten-free meals for children participating ...

For years, gluten has been cast as the villain in our modern diet. Walk into any grocery store and you'll see entire aisles ...

The Gluten3S research group launched a dietary intervention with children who had recently been diagnosed with celiac disease ...

The U.S. Food and Drug Administration (FDA) is taking active steps to improve disclosure of gluten ingredients in foods.

Life-changing research is underway at Kansas State University that could change the way people with celiac disease enjoy ...

The NIMA Gluten Sensor is 99% accurate at detecting gluten in your food. All it takes is three minutes. At CES 2026, one of ...

The agency issued a request for more information that will shape new regulation on ingredient transparency.

There are currently "several serious data gaps" limiting the FDA's ability to know the adverse reactions to gluten in ...

When Matt Damon recently credited his weight loss to going gluten-free, it reignited a familiar debate about this divisive ...

Matt Damon opened up about his weight loss for the upcoming Christopher Nolan film "The Odyssey." What was his diet hack?