Sugar is the biggest problem in our nation’s diet. And it is in everything. Today, 74% of packaged food has added sugar.

The new document is just 10 pages, upholding Kennedy's pledge to create a simple, understandable guideline. Previous editions ...

A Michigan dairy farm took a gamble on a new kind of soybean—and it paid off fast. After feeding high-oleic soybeans to their ...

Newly released dietary guidelines call for consuming full-fat dairy products and an increase in protein consumption including ...

Meat and dairy products were at the top of the new inverted food pyramid in the new dietary guidelines released earlier this ...

Healthy dairy snacking is booming, driven by demand for high‑protein, gut‑friendly, clean‑label and sustainable products in ...

Heavy cream is a derivative of milk's production process, but with key nutritional differences. Largely to do with fat, there ...

Not all proteins function the same way in the body, especially when it comes to heart health. In a review of controlled ...

Food manufacturers and retailers have delayed passing on tariff costs, but analysts warn a 12–18 month lag means higher ...

Ingredients like gums, emulsifiers, and stabilizers are essential in dairy and non-dairy products, enhancing taste, texture, ...

Dairy Queen Treat Centers may look familiar, but they differ in one major way from standard locations -- which may be a ...

From dairy’s revival to protein-maxxing, RFK Jr. has sought to dramatically transform Americans’ diets.