If you’re not sure what salt to choose - or you want to keep things simple and clean, and only have one type of salt on hand ...

There are three primary types of salt used in cooking: kosher, iodized, and sea salt. Professional chefs overwhelmingly ...

Chefs prefer kosher salt, since it makes it easy to season food with your fingers while cooking. Diamond Crystal is the chefs ...

If you're looking to add a few new staples to your pantry, who better to take inspiration from than Molly Baz, recipe developer and two-time New York Times bestselling cookbook author. After ...

With so many different types of salt on the market, it can be hard to keep track of how to get your daily sodium. (It’s why we previously explored the difference between kosher salt and sea salt.) And ...

Check out ‘The Preserver’s Garden,’ written by Staci and Jeremy Hill. It’s essential to anyone who doesn’t want food to go to ...

We cooked pork shoulder every way that matters, from the Instant Pot to the slow cooker to the oven, to find the most tender, flavorful results.

Crispy, gooey cheese meets sweet heat.

In the beverages category (NIS 22) you’ll find a chocolate version, an excellent combination of peanut butter and ...

Plus, it takes just 15 minutes to prep.

Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat. Trussing and stuffing a chicken infuses it with aromatics but delivers a less evenly ...

Being kosher compliant refers to food that meets the strict dietary laws (kashrut) of Judaism. Here is how to become ...