How Momofuku Conquered The Grocery Aisle
At the height of the pandemic, Momofuku CEO Marguerite Zabar Mariscal pivoted to pantry staples. And maybe saved the company.
New restaurant bringing fine dining to Weybosset Street in Providence. Here's what to know
Claudine, a new fine dining restaurant, is opening in Providence, Rhode Island, led by chefs Josh Finger and Maggie McConnell ...
CUPNOODLES MUSEUM Hong Kong Celebrates the Father of Instant Noodles, Momofuku Ando's 115th Birth Anniversary
March marks the 115th birthday of Momofuku Ando, the visionary inventor of instant noodles and founder of Nissin Foods! To ...
Hub1d
Chef Tim Ma is back for seconds
The new Johns Hopkins Student Center will feature a sit-down restaurant, coffee shop, and Chinese-American food stall from ...
2 Memoirs by Women of the Bad Boy Chef Era Leave a Bittersweet Taste
New accounts of working in a man’s world — and that world’s comeuppance — are long on boldface names and even longer on ...
The Providence Journal4d
New restaurant bringing fine dining to Weybosset Street in Providence. Here's what to know
Following respective careers at The French Laundry and Momofuku, Finger and McConnell met in the kitchen of Thomas Keller’s three-Michelin-starred Per Se in New York City. Finger worked as ...
Ottawa Citizen5d
Hum: 25 of the most iconic Ottawa restaurant dishes, from egg rolls and pizza to fine-dining
Tacos in Ottawa run the gamut from forgettable, lowest-common-denominator renditions to the sublime birria tacos at Aztec ...