At the height of the pandemic, Momofuku CEO Marguerite Zabar Mariscal pivoted to pantry staples. And maybe saved the company.
The Kitchn on MSN11d
Momofuku's "Most Delicious" Noodle Pack Is the Perfect Low-Effort Weeknight Dinner Solution (and It's on Sale!)Our team taste-tested Momofuku's Noodle Variety Pack, and our absolute favorite flavor featured in this bundle is the Sweet & ...
Claudine, a new fine dining restaurant, is opening in Providence, Rhode Island, led by chefs Josh Finger and Maggie McConnell ...
The Infatuation on MSN11d
Momofuku Noodle BarFor a restaurant associated with the brand of instant noodles flying off Whole Foods shelves, Momofuku Noodle Bar does an ...
March marks the 115th birthday of Momofuku Ando, the visionary inventor of instant noodles and founder of Nissin Foods! To ...
The fancy Grupo Gitano with destinations in Tulum and Dubai is opening a permanent location of its modern Mexican pop-up ...
The new Johns Hopkins Student Center will feature a sit-down restaurant, coffee shop, and Chinese-American food stall from ...
NEW YORK, Feb. 26, 2025 /PRNewswire/ -- Momofuku Goods today announced the appointment of Padraic "Paddy" Spence as Chief Executive Officer. Spence, a seasoned leader in the consumer packaged ...
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