Parchment paper is a versatile tool for bakers and cooks, with lots of uses that not everyone knows about. But by the same ...

From acidic tomatoes to seafood, these common foods can cause aluminum to leach into your meal when cooked in foil.

Many common kitchen items contain hidden plastics or plastic-like materials, from coatings to linings to microplastic ...

To prevent explosions, never heat sealed containers. Instead, cover food loosely with wax or parchment paper, a ceramic plate ...

Wax paper is usually coated on both sides, but the shinier side has a specific purpose. Here's how to use wax paper to ...

You might notice, especially if you sit down at a fast food place, that some quick-eat spots serve food in baskets with ...

Even if you're familiar with the best ways to use plastic wrap, you'll still want to ensure you avoid these common mistakes ...

Use a scoop if you have one: Ina recommends using a cookie scoop to portion out the cookie dough onto a baking sheet lined ...

The difference between the shiny and dull sides of standard aluminum foil is purely aesthetic and results from the ...

Convection ovens seem like state-of-the-art appliances, but using them effectively can be a challenge. Professional bakers ...

The Narrator finally gets a name, Sebastian…it’s not a great name, but it fits given the current state of his life. Marla’s ...

1. Grate purple onion on large holes of a box grater. Place onion in a paper towel and squeeze out the excess liquid. 2. Stir ...