Parchment paper is a versatile tool for bakers and cooks, with lots of uses that not everyone knows about. But by the same ...

Parchment paper's strengths and weaknesses lie in its single-use nature, but silicone is a worthy competitor for baking. Here ...

Wax paper is usually coated on both sides, but the shinier side has a specific purpose. Here's how to use wax paper to ...

You might notice, especially if you sit down at a fast food place, that some quick-eat spots serve food in baskets with ...

Use a scoop if you have one: Ina recommends using a cookie scoop to portion out the cookie dough onto a baking sheet lined ...

Based on the traditional diet and lifestyle of the countries bordering the Mediterranean Sea, this plan has been around for centuries, and its recipes require no special “diet” foods, or modern ...

Sidestep pitfalls and ensure delicious, sweet, and flaw-free peanut brittle, with these tips from pastry chef and "Chopped ...

Not everything belongs under the broiler. Learn which foods and cookware you should avoid broiling, why broilers are risky for certain dishes, and safer alternatives to help you achieve the same ...

The Narrator finally gets a name, Sebastian…it’s not a great name, but it fits given the current state of his life. Marla’s ...

Perhaps you’re one of those people who are very thoughtful and assiduous about planning the big holiday meals. You’re on top of the appetizers, entrée, the sides, the dessert. Maybe you even iron your ...

A four-course culinary dining tradition returns to the island in the Mississippi River just north of Saint Anthony Falls.